braised pork shoulder with colorful baby carrots, apples, onions, and chirizo apple gravy.

again, i really like to look for bargains and pass them on to you..........this was a really exceptional meal, and made for under $10.00.

pork shoulder.........Food For Less 8 pounds @ 57 cents a pound

baby carrots.............Ralph's $ 3.99

chirizo ............Food For Less @ 88 cents

apples......Food for Less 2 lbs for 99 cents

onions....Food fof Less........6 lbs for 99 cents

garlic..Food for Less........approx 1.00

oranges.........2 lbs for 99 cents

there was enough food from the shopping to make another version of this the next day with the carrots, apples, garlic and i still have more onions!

garlic, apples, onions, pork shoulder all in one roasting pan, salt, pepper, squeeze the juice from the orange on to the pork and add the whole orange to the roasting pan. add about 2 cups of water or stock, the chirizo, to a pre heated 300 oven. roast about 2 hours. with the garilc, juice drippings, and apples, add to blender and blend for a great gravy.

i cook the carrots separatly in salted water or stock, adding butter before service

plated finished dinner for 4